Buffalo Chicken Casserole

  • 1 lbs of chicken tenders
  • 1/2 can of cream of chicken soup
  • Franks Red Hot Buffalo Sauce
  • 1 lbs of tater-tots
  • Diced onions
  • Bag of Bacon Crumbles
  • Cheese

  1. Cut chicken tenders into bite size pieces
  2. Mix everything but the tater tots together
  3. Layer bottom of casserole bowl with tater tots
  4. Preheat oven to 450 deg F
  5. Add mixture
  6. Bake for 30mins
  7. Pull casserole bowl out add layer of tatter tots to the top.
  8. Bake for another 15-20mins
  9. Can add cheese to top.


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