Buffalo Chicken Casserole

Ingredients:
  • 1 lbs of chicken tenders
  • 1/2 can of cream of chicken soup
  • Franks Red Hot Buffalo Sauce
  • 1 lbs of tater-tots
  • Diced onions
  • Bag of Bacon Crumbles
  • Cheese

Steps:
  1. Cut chicken tenders into bite size pieces
  2. Mix everything but the tater tots together
  3. Layer bottom of casserole bowl with tater tots
  4. Preheat oven to 450 deg F
  5. Add mixture
  6. Bake for 30mins
  7. Pull casserole bowl out add layer of tatter tots to the top.
  8. Bake for another 15-20mins
  9. Can add cheese to top.

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